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Contents Introduction and User's Guide Sample materials: Lunch: Soup 'n' Sandwiches Dinner Thanksgiving Convenience Stores, Coops, and Farmers' Markets Recipes and a Menu

Potluck Exploring North American Meals, Culinary Practices, and Places Including a Culinary Tour of Canada and the United States by Raymond C. Clark and Jack Miller 24 Photocopyable Lessons, 4 Appendices including recipes and menus, Answers, Indexes Middle School to Adult Intermediate Potluck (photocopyable resource) $24.50 ISBN 13: 978-0-86647-372-9 ISBN 10: 0-86647-372-6 Potluck 2 Audio CDs $15.50 ISBN 13: 978-0-86647-376-7 ISBN 10: 0-86647-376-9 Potluck /2 CD set $40.00 ISBN 13: 978-0-86647-377-4 ISBN 10: 0-86647-377-7

Potluck
Exploring North American Meals,
Culinary Practices, and Places

Potluck is a photocopyable reader and vocabulary development text that focuses on the words associated with preparing, serving, and eating food in the United States and Canada. As such it also examines the role of food in North American English culture.

The text is written for the intermediate-level English language learner. Most of it is appropriate for learners from middle school to adult.

There are 24 lessons, answers to the exercises, three appendicies, and two indices. The whole book is photocopyable. Each of the lessons follows a set format of four pages. There are also two CDs for optional listening and pronunciation practice. The CDs have two tracks for each lesson. The first is simply the food names on the first page of the lesson; the second is the reading.